Some sage advice ...
My maternal grandmother died when I was pretty young – I think I was about 6 years old. I can still remember some things about her pretty vividly though. I know she taught me to read before I went to school and I can still hear her voice lecturing me about working hard at reading and school work lest I end up becoming a navvy. For those unfamiliar with the word, a navvy (short for navigator engineer) is an unskilled labourer and particularly a construction worker digging canals. Until today I never really appreciated the nitty gritty of this advice.
Subsequently, I happened upon this priceless information about a navvy’s diet on the internet.
Breakfast: 6 slices of bacon, 2 pints of beer, can of condensed milk, tea, loaf of bread.
Early elevenses: 1 pint of beer.
Late elevenses: 1 pint of beer, bread and butter.
Lunch: steak, loaf of bread, 2 pints of beer, tea.
Late lunch: 1 pint of beer.
Snack: bread and butter, 1 pint of beer.
Dinner: steak, boiled potatoes, loaf of bread, 2 pints of beer, tea.
Although the diet is perhaps a little short on rainbow food, the culinary aspects of the job seem pretty rewarding. At least there is no mention of kale or quinoa ...
Ha ha, you’d have been smashed before lunch!
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